Steps to Make Quick Nam Jim Jeaw (Thai chilli dipping sauce) 🌶

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We hope you got benefit from reading it, now let's go back to nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. To make nam jim jeaw (thai chilli dipping sauce) 🌶 you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

1. Provide 4 cloves of garlic.
2. Provide 3 of small shallots.
3. Get 2 of bird eyes chilli 🌶.
4. Use 1 tbsp of ground toasted jasmine rice.
5. Prepare 1 tbsp of finely chopped coriander.
6. Get 2 tbsp of fishsauce.
7. Provide 1 tbsp of palm sugar.
8. Use 1 tsp of tamarind paste.
9. Prepare 1 of lime.
10. You need 1 of tap chilli flakes.

Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

1. Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
2. Pound them in pestle and mortar or blender until form smooth paste..
3. Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
4. Add some finely chopped coriander, chilli flakes and mix well..

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